Coconut Pie(Makes 1 Pie)

6 ingredients
6 steps

Ingredients

  • 1 can evaporated milk
  • 1 c. sugar
  • 4 Tbsp. flour (heaping)
  • 3 egg yolks (reserve whites for meringue)
  • 1/2 c. coconut*
  • 1 (8 or 9-inch) regular pie crust (not deep dish)

Directions

  1. 1
    Bake your favorite pie crust recipe or frozen pie crust.
  2. 2
    Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
  3. 3
    (Mixture will be thick and stiffen as it cools in pie crust.)
  4. 4
    Pour the mixture into the pie crust.
  5. 5
    Top with meringue or Cool Whip.
  6. 6
    (See Meringue recipe in this section.)

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