Apple Oatmeal Mini Muffins

11 ingredients
8 steps

Ingredients

  • 2 cups oat flour (crushed oats)
  • 1/2 cup old fashioned oats
  • 2 cups diced and peeled apples (2 large apples or 3-4 smaller apples)
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup butter
  • 1/2 tablespoon cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat the oven to 350 F.
  2. 2
    Peel and dice the apples.
  3. 3
    Using a blender, crush 2 cups of old fashioned oats (to get 2 cups of oat flour, you'll need to crush more than 2 cups) or use purchased oat flour.
  4. 4
    In a medium bowl, mix the oat flour, old fashioned oats, cinnamon, baking soda, and salt.
  5. 5
    In another bowl, beat the eggs and vanilla. Add melted butter and sugar. Mix. Add buttermilk. Mix.
  6. 6
    Add the liquid ingredients to the bowl of dry ingredients. Incorporate but don't over-mix.
  7. 7
    Add the chopped apples.
  8. 8
    Using a small spoon, scoop the muffin batter into buttered mini muffin pans. Cook for about 13 to 15 minutes. If you use a larger muffin pan (not mini), you will need to bake the muffins longer.

Products Matching These Ingredients

More Recipes to Try