Coconut-Pineapple Pie

7 ingredients
8 steps

Ingredients

  • unbaked 9 or 10-inch pie shell
  • 1/2 stick butter or margarine, softened
  • 1 3/4 c. sugar
  • 1 Tbsp. corn meal
  • 4 eggs
  • 8 1/4 oz. can crushed pineapple
  • 3 1/2 oz. can flaked coconut

Directions

  1. 1
    Prepare pie.
  2. 2
    Mix softened butter, sugar and corn meal.
  3. 3
    Add eggs, one at a time, mixing well after each addition.
  4. 4
    Add pineapple and coconut and mix well.
  5. 5
    Spoon mixture into unbaked pie crust.
  6. 6
    Bake at 450°
  7. 7
    for 10 minutes.
  8. 8
    Reduce heat to 325° and bake 30 to 40 minutes until center is firm.

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