Coconut Pineapple Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 sticks oleo
  • 2 1/2 c. sugar
  • 6 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. corn meal
  • 1 tsp. vanilla
  • 1 small can crushed pineapple, drained
  • 1 large can coconut

Directions

  1. 1
    Mix together oleo, sugar and eggs.
  2. 2
    Add flour, corn meal and vanilla.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into 2 unbaked pie shells and bake at 250° for about 2 hours or until done.

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