Coconut Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 (8 oz.) can pineapple, crushed (juice and all)
  • 1 can Angel Flake coconut
  • 1 Tbsp. cornmeal
  • 1 3/4 c. sugar
  • 4 eggs, beaten

Directions

  1. 1
    Melt butter; mix with sugar and cornmeal.
  2. 2
    Add beaten eggs. Add pineapple and coconut.
  3. 3
    Mix and pour into pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 30 to 40 minutes.

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