Mango Mousse

2 ingredients
1 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup mango, pureed

Directions

  1. 1
    Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

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