Coconut Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. plus 2 Tbsp. butter or margarine, melted
  • 1 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 c. crushed pineapple, drained
  • 1 c. flaked coconut
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Beat eggs until thick and lemon colored.
  2. 2
    Stir in next 5 ingredients, mixing well.
  3. 3
    Pour mixture into pastry shell.
  4. 4
    Bake at 350° for 50 minutes or until filling is set.
  5. 5
    Yields one 9-inch pie.

Products Matching These Ingredients

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Margarine 80% vegetable oil, margarine

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