Smoked Fish Salad

5 ingredients
2 steps

Ingredients

  • 1 Head of radicchio
  • 1 Bulb of fennel
  • 1 Large Granny Smith Apple
  • 8 ounces Smoked White Fish or Trout
  • 1 lemon

Directions

  1. 1
    Start by plucking the feathery fronds from the fennel and reserving them for later. Cut and discard the remaining stalks, and halve the remaining bulb. Thinly slice, or shave the the bulb of fennel. Next, halve the head of radicchio, and cut it into ribbons. Next, julienne the green apple into matchstick size pieces.
  2. 2
    Assemble the salad by tossing the shaved fennel, radicchio, and apple pieces together with half a squeezed lemon. Flake the smoked fish (no bones or skin) on top of the salad, and toss again. Squeeze the remaining half of lemon on top of the salad, and garnish with the reserved fennel fronds.

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