Coconut Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 stick margarine
  • 1 c. sugar
  • 1 1/4 c. crushed pineapple
  • 1 (9 oz.) pkg. coconut

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 1 hour.

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