Fuller’S Herb Marinated Prawns

13 ingredients
1 steps

Ingredients

  • 1 pound large raw prawns, shelled and cleaned
  • 1 cup dry white wine
  • Juice of 1/2 lemon
  • 1/4 teaspoon red pepper flakes
  • 4 cups water
  • 1 Bay Leaf
  • The Marinade:
  • 2 teaspoons Fuller's Beaujolais Blend
  • 2 fresh cloves of minced garlic
  • Juice or one lemon
  • 1/2 cup of virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    {"0":"Combine the first six ingredients in a 4-quart pot and bring to boil. Lower the heat; add the prawns and cook over medium high heat until opaque for about 3-4 minutes. Drain and cool the prawns.","2":"In a large bowl combine the remaining ingredients for the marinade.","4":"Mix well and add the cooked Prawns. Coat the prawns with the mixture. Cover the bowl and allow the prawns to marinate at least 3 hours in the refrigerator.","6":"Serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner. Serves three as an entree. The recipe may easily be doubled."}

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