Coconut-Pineapple Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1/4 c. plus 2 Tbsp. butter or margarine
  • 1 1/2 c. sugar
  • 1 c. flaked coconut
  • 3 Tbsp. all-purpose flour
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 unbaked 9-inch deep dish pastry shell

Directions

  1. 1
    Beat eggs at medium speed of an electric mixer until thick and lemon colored.
  2. 2
    Add butter, sugar, coconut, flour and pineapple. Mix well.

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