Coconut-Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick butter
  • 5 eggs
  • 1 small can crushed pineapple, drained
  • 1 can Angel Flake coconut
  • 1 tsp. vanilla
  • 2 unbaked pie shells

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add eggs, one at a time; mix.
  3. 3
    Add pineapple, coconut and vanilla.
  4. 4
    Mix and pour into two unbaked pie shells.
  5. 5
    Bake 45 minutes at 300°.

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