Vanilla Sauce

4 ingredients
4 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sugar
  • 1/2 cup light cream
  • 1 teaspoon vanilla

Directions

  1. 1
    Melt butter in medium saucepan.
  2. 2
    Remove from heat and add remaining ingredients, mixing well.
  3. 3
    Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  4. 4
    Serve hot over pudding, chocolate ice cream or cake.

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