Coconut Pineapple Upside-Down Cake

11 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. packed brown sugar
  • 1 (8 oz.) can crushed pineapple, drained (2 Tbsp. juice reserved)
  • 1/2 c. flaked coconut
  • 1 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1/2 c. milk
  • 1/3 c. butter
  • 1 egg
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 9-inch round layer pan, blend 1/4 cup butter and brown sugar.
  3. 3
    Place in oven for 5 minutes to soften.
  4. 4
    Remove from oven; add pineapple and coconut.
  5. 5
    Mix and spread in even layer over melted mixture in bottom of pan.
  6. 6
    Set aside.

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