Coconut Pound Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 5 large eggs
  • 1 c. milk
  • 1 Tbsp. coconut flavoring
  • 3 c. cake flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 c. coconut

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs; beat after adding one at a time.
  3. 3
    Add milk and flavoring.
  4. 4
    Beat until smooth.
  5. 5
    Add presifted dry ingredients.
  6. 6
    Don't overbeat at this stage.
  7. 7
    Fold in coconut. Put in Bundt pan.
  8. 8
    Bake at 300° for 1 1/2 hours.

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