Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. shortening (1 c. Crisco and 1 stick butter)
  • 2 1/2 c. sugar
  • 5 eggs
  • 1 c. sweet milk (Borden sweetened condensed milk)
  • 1/4 tsp. salt
  • 1 Tbsp. coconut flavoring
  • 3 c. cake flour
  • 1 tsp. baking powder
  • 1 c. coconut

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Add milk and flavoring; mix.
  4. 4
    Add dry ingredients, which have been sifted together; mix well.
  5. 5
    Fold in coconut.
  6. 6
    Put batter in large tube pan.
  7. 7
    Bake at 300° for 1 1/2 hours.

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