Lemon Pound Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2 sticks butter or margarine
  • 3 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 5 eggs
  • 3 1/2 c. plain flour
  • 3 tsp. lemon flavor
  • 1 1/2 c. milk

Directions

  1. 1
    Cream shortening, sugar, butter and eggs.
  2. 2
    Add milk and flour. Mix; add salt, baking powder and flavoring.
  3. 3
    Grease and flour tube pan.
  4. 4
    Bake 1 1/2 hours at 325°.

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