Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 6 large eggs
  • 1 c. sweet milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (3 1/2 oz.) can coconut
  • 1 tsp. coconut flavoring
  • 3 c. plain flour

Directions

  1. 1
    Sift together flour, salt and baking powder.
  2. 2
    Cream Crisco, sugar and eggs together; beat well.
  3. 3
    Add flour and milk alternately, ending with flour.
  4. 4
    Add coconut flavoring.
  5. 5
    Bake in tube pan or two loaf pans that have been greased and floured. Bake at 350° for 1 hour or until done.
  6. 6
    Test with toothpick.

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