Coconut Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 2 tsp. coconut flavoring
  • 1 (6 oz.) frozen coconut

Directions

  1. 1
    Cream together the oil, sugar and eggs.
  2. 2
    Sift the flour.
  3. 3
    Add the buttermilk, flavoring and coconut.
  4. 4
    Cook 1 hour at 325° to 350° for 20 minutes.

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