Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 sticks butter or margarine (room temperature)
  • 3 c. all-purpose flour
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 8 oz. sour cream
  • 1 pkg. frozen coconut
  • 6 eggs, room temperature
  • 1 tsp. vanilla or 1/2 tsp. lemon flavor or 1/2 tsp. almond flavor

Directions

  1. 1
    Cream butter about 3 minutes or until light and fluffy, then add sugar and continue to beat until smooth.
  2. 2
    Add eggs one at a time beating after each.
  3. 3
    Sift flour and soda and salt together. Add to creamed mixture with sour cream.
  4. 4
    Bake in tube pan for 1 hour or until tester comes out clean.
  5. 5
    Bake at 325°.
  6. 6
    I grease and flour my pan.

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