Chocolate Nut Muffins

Name: Chocolate Nut Muffins
Ingredients: 1 egg; 7 15/16 tablespoons granulated sugar; salt; 6 tablespoons butter melted and cooled; 1/2 cup milk; 1 1/4 cups flour; 9/16 tablespoon baking powder; 2 handfuls chocolate covered peanuts

8 ingredients

6 steps

Ingredients

1 egg
7 15/16 tablespoons granulated sugar
salt
6 tablespoons butter melted and cooled
1/2 cup milk
1 1/4 cups flour
9/16 tablespoon baking powder
2 handfuls chocolate covered peanuts

Directions

1

Preheat the oven to 175 degrees Celsius.
2

In a bowl, whisk together the egg, sugar, a pinch of salt, the butter, and the milk.
3

Separately, sift together the flour and baking powder.
4

Slowly mix the flour into the wet mixture until combined.
5

Fold in the chocolate covered peanuts.
6

Fill muffin tins 3/4 of the way full and bake for 20 minutes. The muffins are done when you can pierce them with a toothpick and it comes out clean.