Coconut Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2/3 c. Crisco
  • 3 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. whole milk
  • 5 eggs
  • 1 tsp. baking powder
  • 1 tsp. coconut flavoring
  • 1 can Angel Flake coconut

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flour, baking powder and salt, alternating with milk.
  4. 4
    Add flavorings and coconut.
  5. 5
    Pour into a greased and floured tube pan. Bake at 325° for 45 minutes.
  6. 6
    Reduce heat to 300° and bake 45 minutes more or until done.

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