Coconut Pound Cake

Directions

1. 1
   Bring oleo to room temperature.
2. 2
   Spray tube pan.
3. 3
   Heat oven to 325°.
4. 4
   Cream oleo and sugar until fluffy.
5. 5
   Add eggs, one at a time, beating well after each one.
6. 6
   Sift flour, salt and soda together.
7. 7
   Add to creamed mixture, then stir in sour cream.
8. 8
   Beat well.
9. 9
   Add flavorings and turn into pan. Bake 1 1/2 hours or longer if needed.
10. 10
    Test doneness with toothpick.
11. 11
    Cool for 10 minutes and turn out of pan.
12. 12
    Freezes well.