Polish Kielbasa

1 ingredients
6 steps

Ingredients

  • 2 pkg. kielbasa (Hillshire Farms or from Polish market, etc.)

Directions

  1. 1
    Boil kielbasa approximately 45 minutes.
  2. 2
    Remove and let cool. Slice into approximately 1/4 inch slices.
  3. 3
    Arrange on plate and refrigerate 2 hours.
  4. 4
    Serve right off plate.
  5. 5
    Great with ketchup, mustard or your choice of topping.
  6. 6
    Also great for sandwiches on Polish bread.

Products Matching These Ingredients

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