Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 1 1/2 c. Crisco oil; 2 c. sugar; 5 eggs; 3 c. sifted self-rising flour; 1/4 tsp. salt; 1 c. sweet milk; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 1 (3 3/4 oz.) box instant jello; pudding and pie filling (coconut cream)

11 ingredients

4 steps

Ingredients

1 1/2 c. Crisco oil
2 c. sugar
5 eggs
3 c. sifted self-rising flour
1/4 tsp. salt
1 c. sweet milk
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 (3 3/4 oz.) box instant jello
pudding and pie filling (coconut cream)

Directions

1

Cream together oil and sugar; add egg.
2

Sift flour with salt. Add flour alternately with milk to creamed mixture, beating after each addition.
3

Add coconut, lemon and vanilla flavoring and pudding mix.
4

Pour into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake is done.