One Hour Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water; sprinkle top with pinch of sugar.
2. 2
   Put milk, sugar, salt and butter in saucepan; heat until lukewarm.
3. 3
   Add to yeast and flour; mix well.
4. 4
   Cover and put in warm place 15 minutes or longer.
5. 5
   Turn dough onto floured board and pat dough until 1/2-inch thick.
6. 6
   Cut with 2-inch biscuit cutter; brush with melted butter and let rise.
7. 7
   Bake 10 minutes in 450° hot oven.