Coconut Pound Cake

Directions

1. 1
   Separate eggs; set whites aside.
2. 2
   Beat Crisco, margarine and sugar really good; add egg yolks and beat thoroughly.
3. 3
   Add flavoring; beat well.
4. 4
   Add milk and flour alternately until all is beaten in.
5. 5
   Add coconut; beat well.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Bake at 300° for 2 hours in a large tube pan.
8. 8
   Do not open oven door while cake is baking.