Dijon Crusted Snapper

5 ingredients
5 steps

Ingredients

  • 4 (8 ounce) red snapper fillets
  • 1/2 cup cracker crumbs or 1/2 cup breadcrumbs
  • 3 tablespoons Dijon mustard
  • 1 tablespoon melted butter
  • 1/2 teaspoon chopped fresh parsley

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a shallow dish, mix together all ingredients except for fish.
  3. 3
    Place fish in a greased baking dish.
  4. 4
    Spread crust evenly over the top of fish and press lightly.
  5. 5
    Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.

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