Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 2 sticks margarine
  • 3 c. plain flour
  • 1/4 tsp. cream of tartar
  • 8 eggs
  • 2 2/3 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. butternut flavoring
  • 1 can coconut (Angel Flake)

Directions

  1. 1
    Cream Crisco, margarine and sugar.
  2. 2
    Add eggs, one at a time. Sift flour and cream of tartar together.
  3. 3
    Add to cake with flavorings.
  4. 4
    Fold in coconut with a spoon.
  5. 5
    Cook in cold oven at 325° for 1 1/2 hours.

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