Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. butter, softened
  • 3 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. evaporated milk
  • 1 can coconut
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs, 1 at a time, beating well after each addition.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Add to butter mixture alternately with milk. Add coconut and lemon extract.
  5. 5
    Beat until well blended.
  6. 6
    Pour into greased tube pan.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.

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