Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 1/2 c. butter; 1/2 c. shortening; 1 (8 oz.) pkg. cream cheese, softened; 3 c. sugar; 6 eggs; 3 c. plain flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 (6 oz.) pkg. thawed, frozen coconut; 1 tsp. vanilla; 1 tsp. coconut flavoring

11 ingredients

7 steps

Ingredients

1/2 c. butter
1/2 c. shortening
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. thawed, frozen coconut
1 tsp. vanilla
1 tsp. coconut flavoring

Directions

1

Cream the butter, shortening and cream cheese; gradually add sugar.
2

Beat well at medium speed.
3

Add eggs one at a time. Combine flour, salt and baking soda.
4

Add to creamed mixture, stirring just until blended.
5

Stir in vanilla and coconut flavorings until blended.
6

Pour into greased and floured tube pan. Bake at 325° for 1 1/2 hours or until toothpick comes out clean. Cool in pan 10 to 15 minutes.
7

Remove on wire rack and let cool.