Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 2 c. flour
  • 1 c. buttermilk
  • 1 can coconut
  • 5 eggs
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. coconut flavoring

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add eggs, one at a time. Beat well after each.
  3. 3
    Sift dry ingredients.
  4. 4
    Add alternately with the buttermilk, coconut flavoring and coconut.
  5. 5
    Bake in a greased and floured stem pan for 50 minutes to 1 hour at 350°.

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