Coconut Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • dash of salt
  • 2 c. plain flour
  • 1 c. buttermilk
  • 1 can Angel Flake coconut
  • 2 c. sugar
  • 5 eggs
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. coconut flavoring

Directions

  1. 1
    Cream together Crisco and sugar; add eggs, one at a time, beating well after each.
  2. 2
    Sift flour and baking powder.
  3. 3
    Add dry ingredients, alternating with milk.
  4. 4
    Add flavoring and coconut. Pour into Bundt or tube pan and bake at 350° for 50 to 60 minutes.

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