Creamy Chicken Roll Ups
11 ingredients
15 steps
Ingredients
- 1 can 11 0z Refrigerated Bread Stick Dough
- 4 ounces, weight Cream Cheese, Softened
- 1/2 cups Sour Cream
- 1/2 teaspoons Salt
- 1/4 teaspoons Fresh Ground Pepper
- 1/4 teaspoons Granulated Garlic
- 2 cups Chicken, Cooked And Cubed
- 1/4 cups Parsley, Chopped
- 2 whole Green Onions, Chopped
- 1 cup Mozzarella Cheese, Shredded
- 10 whole Basil Leaves
Directions
-
1Preheat oven to 375 degrees.
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2On a greased or lined baking sheet, unroll bread sticks and flatten with your hands, pressing seams together.
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3Set aside.
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4In a large bowl, combine cream cheese, sour cream, salt, pepper, and garlic.
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5Stir in chicken, parsley, and green onions.
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6Spread evenly over bread dough, leaving about a half-inch around the edges.
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7Sprinkle cheese over chicken mixture and layer on basil leaves.
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8On the long side, roll dough over chicken gently to form a log shape.
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9Seal edges.
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10Bake seam side down for 25 to 30 minutes, or until crust is browned and cooked through.
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11Remove from the oven to a cutting board and cool for 5 minutes.
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12Slice into rolls and serve.
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13Great served with a green salad or fruit salad.
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14Enjoy!
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15Miss
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