Creamy Chicken Roll Ups

11 ingredients
15 steps

Ingredients

  • 1 can 11 0z Refrigerated Bread Stick Dough
  • 4 ounces, weight Cream Cheese, Softened
  • 1/2 cups Sour Cream
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Fresh Ground Pepper
  • 1/4 teaspoons Granulated Garlic
  • 2 cups Chicken, Cooked And Cubed
  • 1/4 cups Parsley, Chopped
  • 2 whole Green Onions, Chopped
  • 1 cup Mozzarella Cheese, Shredded
  • 10 whole Basil Leaves

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    On a greased or lined baking sheet, unroll bread sticks and flatten with your hands, pressing seams together.
  3. 3
    Set aside.
  4. 4
    In a large bowl, combine cream cheese, sour cream, salt, pepper, and garlic.
  5. 5
    Stir in chicken, parsley, and green onions.
  6. 6
    Spread evenly over bread dough, leaving about a half-inch around the edges.
  7. 7
    Sprinkle cheese over chicken mixture and layer on basil leaves.
  8. 8
    On the long side, roll dough over chicken gently to form a log shape.
  9. 9
    Seal edges.
  10. 10
    Bake seam side down for 25 to 30 minutes, or until crust is browned and cooked through.
  11. 11
    Remove from the oven to a cutting board and cool for 5 minutes.
  12. 12
    Slice into rolls and serve.
  13. 13
    Great served with a green salad or fruit salad.
  14. 14
    Enjoy!
  15. 15
    Miss

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