Coconut Pound Cake

Directions

1. 1
   Measure sifted flour.
2. 2
   Add baking powder and salt.
3. 3
   Sift together.
4. 4
   Cream the butter until light and fluffy.
5. 5
   Add sugar gradually and beat until smooth and creamy.
6. 6
   Add vanilla and beat well.
7. 7
   Add eggs, one at a time, beating well after each.
8. 8
   Add flour alternately with the milk, beating after each addition until smooth.
9. 9
   Fold in coconut.
10. 10
    Pour batter into a 10-inch tube pan which has been greased and floured.
11. 11
    Bake in a 350° oven for 1 hour or until toothpick inserted into cake comes out clean.
12. 12
    Cool in pan for 15 minutes, then remove.