Coconut Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream Crisco and sugar.
3. 3
   Add vanilla and butter flavoring.
4. 4
   Add eggs, one at a time; mix well.
5. 5
   (Use high speed with electric mixer.)
6. 6
   Sift flour and salt together.
7. 7
   Then add slowly.
8. 8
   Fold in coconut.
9. 9
   Pour into 10-inch stem pan that has been well-greased and dusted with flour.
10. 10
    Bake at 325° for about 1 hour and 20 minutes or until toothpick inserted in center comes out clean.