Coconut Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/4 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. coconut extract
  • 1/4 tsp. almond extract
  • 3 c. flour, sifted
  • 1 c. milk
  • 1 c. shredded coconut

Directions

  1. 1
    Cream butter, shortening and sugar together until light and fluffy.
  2. 2
    Add 1 egg at a time, beating well after each egg. Alternate flour and salt with milk.
  3. 3
    Fold in coconut and extracts. Pour batter into a greased tube pan and put in cold oven.
  4. 4
    Bake at 350° for 1 hour and 15 minutes.
  5. 5
    Sprinkle powdered sugar over warm cake.

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