Coconut Pound Cake

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 1/4 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 tsp. coconut flavoring
  • 7 oz. can coconut

Directions

  1. 1
    Cream shortening, sugar and eggs on high for 10 minutes. Add dry ingredients alternately with milk. Beat well. Add flavoring and coconut and mix well. Pour in greased Bundt pan and place in cold oven at 325° for 1 hour and 25 minutes.

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