Mini Deerloaf Cupcakes

Name: Mini Deerloaf Cupcakes
Ingredients: 1 tsp olive oil; 1 cup chopped onion; 2 clove garlic, minced; 1 tsp dried oregeno (optional); 1 1/2 lb ground venison; 1 cup bread crumbs; 1 tsp salt; 2 eggs; 1 cooking spray; 4 cup mashed potatoes; 3 tbsp chives, chopped; 12 bacon strips; 1 bbq sauce; 1 shredded cheddar cheese; 1 sour cream (optional)

15 ingredients

9 steps

Ingredients

1 tsp olive oil
1 cup chopped onion
2 clove garlic, minced
1 tsp dried oregeno (optional)
1 1/2 lb ground venison
1 cup bread crumbs
1 tsp salt
2 eggs
1 cooking spray
4 cup mashed potatoes
3 tbsp chives, chopped
12 bacon strips
1 bbq sauce
1 shredded cheddar cheese
1 sour cream (optional)

Directions

1

Preheat oven to 350.
2

Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
3

Spray 12 muffin cups with cooking spray.
4

Spoon deer mixture into the 12 muffin cups.
5

Top each deer loaf cupcake with bbq sauce.
6

Bake 25 minutes.
7

Prepare mashed potatoes while deer loaf bakes.
8

Once finished baking pipe mashed potatoes on top of each deer loaf.
9

Sprinkle with chives bacon, sour cream and cheese.