Coconut Pound Cake

Directions

1. 1
   Mix together sugar and hot water.
2. 2
   Stir over low heat until sugar is dissolved.
3. 3
   Bring to a boil and let boil for 1 minute. Remove from heat and add coconut extract.
4. 4
   Mix well.
5. 5
   Punch holes in the hot cake and pour mixture over cake.
6. 6
   Let the cake cool for 1 hour before removing from pan.
7. 7
   May sprinkle with powdered sugar, if desired, after removing from pam.