Coconut Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/3 cup sugar
  • Dash salt
  • 1/4 teaspoon coconut extract
  • 2-1/4 cups whole milk
  • 1/4 teaspoon vanilla extract
  • Dash ground nutmeg

Directions

  1. 1
    In a small bowl, whisk the eggs, sugar and salt just until eggs are blended. In a small saucepan, heat milk just to simmering. Gradually whisk into egg mixture. Stir in extracts.
  2. 2
    Transfer to five 4-oz. ramekins. Sprinkle with nutmeg. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until center is just set (mixture will jiggle).
  3. 3
    Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours before serving.

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