Coconut Pudding

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 2 c. milk
  • 3 egg yolks
  • 3 level Tbsp. all-purpose flour
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 (12 oz.) box vanilla wafers, divided
  • 2 c. coconut, divided
  • 3 egg whites
  • 1/2 c. granulated sugar

Directions

  1. 1
    To make the pudding:
  2. 2
    In a medium, heavy saucepan, combine 1 1/2 cups sugar, milk, egg yolks and flour.
  3. 3
    Whisk together until smooth.
  4. 4
    Place over medium heat and cook, stirring constantly, until thickened, about 6 to 8 minutes.
  5. 5
    Add vanilla and butter and stir well.
  6. 6
    Line a 1 1/2-quart baking dish with half the vanilla wafers; top with half the coconut.
  7. 7
    Pour half the custard on top of that.
  8. 8
    Repeat all three layers.

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