Coconut Pudding

Name: Coconut Pudding
Ingredients: 1 1/2 c. granulated sugar; 2 c. milk; 3 egg yolks; 3 level Tbsp. all-purpose flour; 1 tsp. vanilla; 2 Tbsp. butter; 1 (12 oz.) box vanilla wafers, divided; 2 c. coconut, divided; 3 egg whites; 1/2 c. granulated sugar

10 ingredients

8 steps

Ingredients

1 1/2 c. granulated sugar
2 c. milk
3 egg yolks
3 level Tbsp. all-purpose flour
1 tsp. vanilla
2 Tbsp. butter
1 (12 oz.) box vanilla wafers, divided
2 c. coconut, divided
3 egg whites
1/2 c. granulated sugar

Directions

1

To make the pudding:
2

In a medium, heavy saucepan, combine 1 1/2 cups sugar, milk, egg yolks and flour.
3

Whisk together until smooth.
4

Place over medium heat and cook, stirring constantly, until thickened, about 6 to 8 minutes.
5

Add vanilla and butter and stir well.
6

Line a 1 1/2-quart baking dish with half the vanilla wafers; top with half the coconut.
7

Pour half the custard on top of that.
8

Repeat all three layers.