Coconut Pudding

7 ingredients
7 steps

Ingredients

  • 1/2 c. bread crumbs
  • 1/2 c. moist coconut
  • 2 c. milk
  • 1 egg, separated
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. melted butter

Directions

  1. 1
    Soak bread crumbs and coconut in milk.
  2. 2
    Beat egg yolks.
  3. 3
    Add sugar, salt and butter.
  4. 4
    Add to milk mixture.
  5. 5
    Fold in beaten egg white.
  6. 6
    Pour into greased baking dish. Set in a pan of hot water. Bake in moderate oven at 350° for 45 minutes.
  7. 7
    Serves 6.

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