Coconut Pudding Pie

6 ingredients
8 steps

Ingredients

  • 8-inch baked pie shell
  • 1 envelope (about 2 oz.) dessert topping mix
  • 1 (18 oz.) can vanilla pudding
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 Tbsp. orange flavor orange juice
  • 1/2 c. raspberry jam

Directions

  1. 1
    Bake pie shell.
  2. 2
    Prepare dessert topping mix as directed on package.
  3. 3
    Fold in pudding and 1 cup of the coconut.
  4. 4
    Pour into baked pie shell.
  5. 5
    Sprinkle with remaining coconut.
  6. 6
    Chill at least 2 hours or until set.
  7. 7
    Stir in orange juice with jam.
  8. 8
    Serve with pie as topping.

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