Coconut Pudding Pie

Directions

1. 1
   Bake pie shell.
2. 2
   Prepare dessert topping mix as directed on package.
3. 3
   Fold in pudding and 1 cup of the coconut.
4. 4
   Pour into baked pie shell.
5. 5
   Sprinkle with remaining coconut.
6. 6
   Chill at least 2 hours or until set.
7. 7
   Stir in orange juice with jam.
8. 8
   Serve with pie as topping.