Marinated Flank Steak

Directions

1. 1
   Whisk together first 5 ingredients, making a marinade.
2. 2
   Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
3. 3
   Refrigerate overnight to marinate; drain and discard marinade.
4. 4
   Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
5. 5
   In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
6. 6
   With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.