Coconut Puffs

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add salt and cream of tartar. Beat until soft peaks form.
3. 3
   Gradually beat in sugar, 1 tablespoon at a time.
4. 4
   Beat until stiff and glossy.
5. 5
   Fold in extracts and coconut.
6. 6
   Drop from teaspoon to lightly greased baking sheet. Bake at 300° for 15 to 20 minutes.
7. 7
   Yield:
8. 8
   36.