Cheese Blintzes

Name: Cheese Blintzes
Ingredients: 1 1/2 lb. loaf sliced white bread (crust removed); 8 oz. cream cheese; 1 egg yolk; 1/4 c. sugar; 2 Tbsp. minced onion; 1/2 c. butter, melted; paprika

7 ingredients

9 steps

Ingredients

1 1/2 lb. loaf sliced white bread (crust removed)
8 oz. cream cheese
1 egg yolk
1/4 c. sugar
2 Tbsp. minced onion
1/2 c. butter, melted
paprika

Directions

1

Beat together cream cheese, egg yolk, sugar and onion.
2

Roll bread paper thin between wax paper with rolling pin.
3

Place 1 tablespoon cream cheese mixture on each slice, spread and roll up. Cut in half.
4

Roll in melted butter.
5

Place on wax paper, seam side down, for half an hour to absorb butter.
6

Bake at 400° for 10 minutes or until lightly browned.
7

Sprinkle with paprika and serve warm.
8

Makes 28.
9

Can be used as an appetizer or a sandwich.