Coconut-Pumpkin Pudding Pie

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 3/4 c. coconut, divided
  • 1 pkg. vanilla flavor instant pudding
  • 1/2 c. cold milk
  • 1 can pumpkin
  • 1 t. pumpkin pie spice
  • 2 c. thawed Whipped topping, divided

Directions

  1. 1
    1. Heat oven to 350 degrees.
  2. 2
    2. Mix graham crumbs, butter and 1/2 c. coconut; press onto bottom and up side of 9 in. pie plate. Bake 8-10 min. or until lightly browned; cool completely.
  3. 3
    3. Beat pudding mix, milk, pumpkin and spice in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Pour into crust; top with remaining Cool Whip.
  4. 4
    4. Refrigerate 3 hrs. or until firm. Meanwhile, toast remaining coconut; cool.
  5. 5
    5. Sprinkle toasted coconut over pie just before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Orange Punch

3 ingredients

Pasta And Bean Soup

12 ingredients

Dream Squares Or Dream Cake

3 ingredients

Corn Bread Salad

9 ingredients

Popcorn Balls

7 ingredients

Potato Casserole

8 ingredients

Seafoam Candy

7 ingredients

Fruit Pie

9 ingredients

Favorite Lasagna

13 ingredients

Dublin Fruit Cake

14 ingredients

Red Potatoes With Garlic

3 ingredients

Brown Bread

10 ingredients