Fruit Pie
9 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (No. 2) can fruit cocktail
- 1 (No. 2) can crushed pineapple
- 1 c. pecans
- 1 small jar maraschino cherries
- 1/2 c. lemon juice
- 1 can mandarin oranges
- 1 c. coconut
- 1 large Cool Whip
Directions
-
1Mix Eagle Brand milk with lemon juice. Drain the fruit cocktail, pineapple and mandarin oranges.
-
2Mix with the cream mixture.
-
3Add the chopped pecans and fold in the Cool Whip. Pour into 2 graham cracker crusts.
-
4Refrigerate and serve when firm. This pie can be frozen.
-
5Take from freezer a few minutes before serving.
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