Coconut Raspberry Cream Pie

19 ingredients
1 steps

Ingredients

  • 5 low-fat honey graham crackers (full sheets)
  • 1/4 cup old fashioned oats
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 3 tablespoons unsalted butter, melted
  • 3/4 cup raspberries (fresh or frozen)
  • 1 tablespoon raspberry jam
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1 (3 1/2 ounce) package instant vanilla pudding, fat-free and sugar-free
  • 1 cup whole milk (the filling won't set with low-fat milk!)
  • 1/4 cup shredded coconut
  • 1/4 teaspoon coconut extract
  • 1/2 cup Cool Whip Lite
  • fresh raspberry (garnish)
  • 1 tablespoon coconut, toasted (garnish)

Directions

  1. 1
    ["Start with the crust.", "Preheat oven to 350 degrees.", "Pulse the grahams in a food processor until finely ground.", "Combine crumbs, oats, brown sugar, vanilla, salt and melted butter in a bowl. Stir until mixture is thoroughly moistened.", "Press evenly into a 7\" pie pan and bake for 10 minutes.""

Products Matching These Ingredients

More Recipes to Try