Coconut Raspberry Cream Pie
19 ingredients
1 steps
Ingredients
- 5 low-fat honey graham crackers (full sheets)
- 1/4 cup old fashioned oats
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons unsalted butter, melted
- 3/4 cup raspberries (fresh or frozen)
- 1 tablespoon raspberry jam
- 1 tablespoon sugar
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 1/2 teaspoons cornstarch
- 1 (3 1/2 ounce) package instant vanilla pudding, fat-free and sugar-free
- 1 cup whole milk (the filling won't set with low-fat milk!)
- 1/4 cup shredded coconut
- 1/4 teaspoon coconut extract
- 1/2 cup Cool Whip Lite
- fresh raspberry (garnish)
- 1 tablespoon coconut, toasted (garnish)
Directions
-
1["Start with the crust.", "Preheat oven to 350 degrees.", "Pulse the grahams in a food processor until finely ground.", "Combine crumbs, oats, brown sugar, vanilla, salt and melted butter in a bowl. Stir until mixture is thoroughly moistened.", "Press evenly into a 7\" pie pan and bake for 10 minutes.""
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